![]() ![]() Using Open Table, manage incoming reservations and venue floor.Keep abreast of all Casino venues, hours of operation and menus.Estcourt guests to tables using established rotation criteria.The Host Person is to assist the Captains, Assistant Food Servers, Bartenders and Food Service Runners as it relates to guest contact and table information.Greet guests promptly as they enter the restaurant.Our Gourmet Hostess/Cashier must emotionally connect with Guests, collect information about Guests’ dining experience/preferences, and effectively communicate with our service team and management. ![]() Reporting to the Restaurant Manager and Assistant Manager and, the Gourmet Hostess/Cashier is a high visibility position that plays a vital role in ensuring that Guest feel welcome, respected, appreciated, and cared for during their time at our restaurant. ![]()
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